{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
🤍白子是魚類🐟的精巢
常見的有🐟鱈魚白子及🐡河豚白子,🐟鱈魚白子味道較為濃烈
白子有很高的營養價值💯含豐富的蛋白質🥚及維他命🅱️等,被日本人視為美顏補身🧖🏻♀️的珍品
新鮮的白子🤍建議生吃,口感綿密柔滑,並特有乳狀的感覺,入口即融,味道豐厚😳
-放入滾水略略一灼後立即放入冰水🧊浸,可保持其緊緻爽滑的質感
-烤一烤,增添了一重焦香,再擠上一點柚子醋🍊
-將其製成天婦羅或放入火鍋中亦可🍲