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jp Bluefin Tuna sashimi

jp Bluefin Tuna sashimi

HK$860.00
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🐟吞拿魚又名金槍魚、鮪魚，較為常見的有藍鰭吞拿魚💙

由於吞拿魚的肌肉有大量的肌紅蛋白🥚所以牠的肉色較為特別，是紅色的❤️

在日本🇯🇵吞拿魚肉又稱為鮪魚 (まぐろ)🐟而魚腹的部分拖羅 (トロ)🐟而且不同部位有不同叫法，常見的包括：

🐟大拖羅：

日文為大トロ，肉身顏色較淺，是整條吞拿魚擁有最多脂肪的位置，也較昂貴🤤

🐟中拖羅：

日文為中トロ，是吞拿魚的背部和腹部位置，脂肪較大拖羅少🤤

🐟赤身：

日文一樣是赤身，吞拿魚的正中間部分，較結實，脂肪亦相對較少，整片均為紅色，也相對較便宜🤤


如果不是即時食用，如何處理/保存冰鮮海產？

收到貨品後請立即放入冰箱保存。

所有冰鮮海產食品未進食前請存放於約攝氏0- 4 度恆溫之雪櫃內，可保存 2-3 天，開封後建議於室溫2小時內盡快食完。

放於室溫後不宜再次冷藏後食用 。

Delivery Options

  • Fruit Bro Delivery(per-order)

Payment Options

  • Credit Card
  • Apple Pay
  • Payme
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
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