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jp-flash-freezing-bluefin-tuna-Ootoro

jp-flash-freezing-bluefin-tuna-Ootoro

HK$338.00
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🐟大拖羅: 🔪斜切切法, 🔪角度45度逆紋切, 🔪厚薄2mm (最大化油脂層，溶化感強💯)

將🐟拖羅連真空包放入密封袋，浸入加冰塊、鹽和涼水的容器中，30分鐘至1小時即可解凍，視厚度而定。
解凍後用廚房紙吸乾水分，立即切片食用的話口感最嫩滑👍🏼
👨🏻‍🍳此法比室溫解凍安全，保鮮期較長👩🏻‍🍳

先用廚房紙徹底吸乾拖羅表面水分，放置砧板（建議用竹製防滑）。
觀察紋路，將拖羅平放，刀刃與紋路成45度角（逆紋），每片切2-3mm厚，長度約3-4cm。
👩🏻‍🍳一刀切斷，不可來回鋸，切完即盤裝，避免氧化變色👨🏻‍🍳

⚠️整塊急凍拖羅解凍後應一次切完即食⚠️
⚠️因為反覆冷凍會破壞油脂層結構，解凍後變得乾柴無入口即化口感⚠️


Delivery Options

  • Fruit Bro Delivery(per-order)

Payment Options

  • Credit Card
  • Apple Pay
  • Payme
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Octopus
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